Tasting menu
Discovery
Hunting & Forest season
Amuse bouche
Baker’s selection & butter
Mushroom pâté
red cabbage | truffle
- Pairing
- 2022 Grüner Veltliner Smaragd ‘Honivogl’ Franz Hirtzberger, Wachau, Austria
- Non-alcoholic pairing
- Jasmine | Darjeeling
Boar pâté en croûte
black trumpets | elderberry | vincotto
- Pairing
- 2019 Riesling Graacher Himmelreich Grosses Gewächs ‘Alte Reben’ Dr. Loosen, Mosel, Germany
- Non-alcoholic pairing
- Elderflower | Pu’er kombucha
Pumpkin chawanmushi
green apple | pumpkin seed miso | oscietra caviar
Mussels
boar ‘nduja | sea buckthorn | garlic muffin
- Pairing
- 2023 Chassagne-Montrachet “Les Enceignères” Étienne Sauzet, Bourgogne, France
- Non-alcoholic pairing
- Sea buckthorn | Verjus
Veal sweetbread
black walnut | kale | hazelnut
Bread cavatelli
bread miso | marmite | Belper Knolle
- Pairing
- 2009 Nuits-Saint-Georges 1er Cru Vignes Rondes, Confuron-Cotetidot, Bourgogne, France
- Non-alcoholic pairing
- Bread kvass | Black pepper | Cumin
Venison
black apple | Jerusalem artichoke | wild mushrooms
- Pairing
- 2012 Sassicaia, Tenuta San Guido, Tuscany, Italy
- Non-alcoholic pairing
- Lapsang | Kombu
Parsnip
chestnut | fried onions | white pepper
Plums
quark | candied pine cones | pine meadow liqueur
- Pairing
- N.V. Bollinger Rosé Brut
- Non-alcoholic pairing
- Plum | Pine soda
Guanaja 70% flan
bay leaf | candied kale | buckwheat
Petit fours
- Menu price
- 3,990 Kč
- Pairing
- 5,990 Kč
- Non-alcoholic pairing
- 1,290 Kč
For an even more indulgent experience, you can enhance your menu with fresh truffle or a selection of cheeses from Degust affineur fromagerie. Fresh truffle supplement is priced per gram, subject to seasonal availability and current market price. Cheese selection 890 CZK.